This time of 12 months, most of our yards are abloom with fairly yellow flowers. Whereas some might hate to see the “dreaded” dandelion, others embrace them. In case your yard is plagued by these dainty flowers, why not make one thing helpful from them? It’s really easy to make dandelion jelly from the dandelions in your yard, and retailer it to be used everytime you need a candy addition to your biscuits!
I like foraging, and for a very long time I’ve needed to make dandelion jelly. However I had by no means made it! So, for this week’s version of the Self Reliant Talent of the Week, that’s precisely what I did.
I used to be shocked at how simple it was. And the outcomes – merely scrumptious!
Dandelion jelly tastes a LOT like honey, with a delicate trace of lemon. And it’s additionally simple to can. You don’t even have to stress over utilizing a strain canner! This implies you can also make rather a lot whereas the dandelions are in full bloom, to make use of the entire 12 months. And belief me, this jelly could be excellent in the course of the winter!
You’ll first wish to collect a number of dandelion flowers. Be sure you don’t choose them from an space that has been sprayed. The youngsters often love to assist with this!
Reduce or pull out the yellow a part of the dandelion flowers, eradicating as a lot of the inexperienced petals as doable. The inexperienced elements will make your jelly bitter, and we don’t need that! It is advisable to begin with 2 cups of dandelion flower heads.
Pour 4 cups of boiling water over the flowers, and let cool barely. Then put within the fridge for twenty-four hours. We’re first making a dandelion tea!
After 24 hours, take away the dandelion tea and pressure it. Press out as a lot water as you may from the flowers. Discard or compost the flowers.
Add the juice of 1 lemon, and 1 envelope powdered pectin (or 6 Tablespoons in case you have a bulk container). Convey this combination to a boil, then add in 4 cups of sugar. Return to a boil and let it boil for two minutes, stirring ceaselessly.
Pour the jelly (it will likely be VERY skinny) into pint or half-pint jars, and put the lids on finger-tight. Course of in a water bathtub canner for 10 minutes, or longer in case you stay in a better altitude. If any jars don’t seal, place them within the fridge and burn up first.
Makes roughly 2 pints.
Here’s a video of me making dandelion jelly for the very first time.
Since dandelion jelly tastes like honey, you need to use it in nearly any manner you’ll use honey. It will be scrumptious on toast, biscuits, or pancakes. I might even use it as peanut butter and jelly!
Use dandelion jelly as a topping for ice cream, so as to add a delicate sweetness to plain yogurt, or in a smoothie. You may also use it rather than honey to sweeten tea.
Many take into account dandelions “weeds”. However what’s a “weed”? In line with Ralph Waldo Emerson, “What’s a weed? A plant whose virtues haven’t but been found.” Individuals have to know the advantages of dandelions earlier than they spray to do away with them.
Dandelions are a invaluable first springtime meals for the bees.
Dandelions are literally medicinal. They assist cleanse the liver, and enhance kidney operate. Ingesting dandelion root tea is a really efficient liver detox that needs to be taken frequently.
This gorgeous little “weed” additionally has great anti-inflammatory properties, and robust antioxidants. It could even assist management blood sugar ranges (not within the type of this dandelion jelly, although!).
Research have indicated that dandelions may assist decrease ldl cholesterol and blood strain. Total, this can be a very wholesome plant!
If you would like extra recipes that can assist you get pleasure from these dainty yellow flowers, you will discover 16 dandelion recipes here.
So, inform me, are you going to make use of this invaluable little “weed”? What are you most enthusiastic about doing with them? Please share within the feedback!
I like foraging, and for a very long time I’ve needed to make dandelion jelly. However I had by no means made it! So, for this week’s version of the Self Reliant Talent of the Week, that’s precisely what I did.
I used to be shocked at how simple it was. And the outcomes – merely scrumptious!
Dandelion jelly tastes a LOT like honey, with a delicate trace of lemon. And it’s additionally simple to can. You don’t even have to stress over utilizing a strain canner! This implies you can also make rather a lot whereas the dandelions are in full bloom, to make use of the entire 12 months. And belief me, this jelly could be excellent in the course of the winter!
Provides wanted to make dandelion jelly
- Pot
- Dandelion flowers
- Water
- Sugar
- Lemon juice
- Pectin
- Pint or half-pint jars, with rings and new lids
- Waterbath canner
Components
- 2 cups dandelion flowers (inexperienced elements eliminated)
- 4 cups water
- Juice from 1 lemon
- 1 envelope pectin (or 6 tablespoons of bulk pectin)
- 4 cups sugar
Making dandelion jelly
You’ll first wish to collect a number of dandelion flowers. Be sure you don’t choose them from an space that has been sprayed. The youngsters often love to assist with this!
Reduce or pull out the yellow a part of the dandelion flowers, eradicating as a lot of the inexperienced petals as doable. The inexperienced elements will make your jelly bitter, and we don’t need that! It is advisable to begin with 2 cups of dandelion flower heads.
Pour 4 cups of boiling water over the flowers, and let cool barely. Then put within the fridge for twenty-four hours. We’re first making a dandelion tea!
After 24 hours, take away the dandelion tea and pressure it. Press out as a lot water as you may from the flowers. Discard or compost the flowers.
Add the juice of 1 lemon, and 1 envelope powdered pectin (or 6 Tablespoons in case you have a bulk container). Convey this combination to a boil, then add in 4 cups of sugar. Return to a boil and let it boil for two minutes, stirring ceaselessly.
Pour the jelly (it will likely be VERY skinny) into pint or half-pint jars, and put the lids on finger-tight. Course of in a water bathtub canner for 10 minutes, or longer in case you stay in a better altitude. If any jars don’t seal, place them within the fridge and burn up first.
Makes roughly 2 pints.
Here’s a video of me making dandelion jelly for the very first time.
Utilizing dandelion jelly
Since dandelion jelly tastes like honey, you need to use it in nearly any manner you’ll use honey. It will be scrumptious on toast, biscuits, or pancakes. I might even use it as peanut butter and jelly!
Use dandelion jelly as a topping for ice cream, so as to add a delicate sweetness to plain yogurt, or in a smoothie. You may also use it rather than honey to sweeten tea.
Different makes use of for dandelions
Many take into account dandelions “weeds”. However what’s a “weed”? In line with Ralph Waldo Emerson, “What’s a weed? A plant whose virtues haven’t but been found.” Individuals have to know the advantages of dandelions earlier than they spray to do away with them.
Dandelions are a invaluable first springtime meals for the bees.
Dandelions are literally medicinal. They assist cleanse the liver, and enhance kidney operate. Ingesting dandelion root tea is a really efficient liver detox that needs to be taken frequently.
This gorgeous little “weed” additionally has great anti-inflammatory properties, and robust antioxidants. It could even assist management blood sugar ranges (not within the type of this dandelion jelly, although!).
Research have indicated that dandelions may assist decrease ldl cholesterol and blood strain. Total, this can be a very wholesome plant!
If you would like extra recipes that can assist you get pleasure from these dainty yellow flowers, you will discover 16 dandelion recipes here.
Are you going to make use of your dandelions as a substitute of spraying them?
So, inform me, are you going to make use of this invaluable little “weed”? What are you most enthusiastic about doing with them? Please share within the feedback!